JAMES BOND DIRTY MARTINI
I have to admit one of the things I have been enjoying during the pandemic is a good martini, particularly a dirty martini. I have even talked myself into thinking that a martini is better for me than a glass of wine due to its lower sugar content. Whatever justification you need, I think an occasional martini is a celebration in and of itself.
Gin Or Vodka?
People have strong opinions as to which kind of martini they prefer -- gin or vodka. I split the difference and use both, just like James Bond's Vesper. A Vesper is mainly gin, with a little vodka and Blonde Lillet, a French cordial. I generally make my martinis with a couple ounces of vodka and a splash of gin. Although, I have been known to flip the recipe and make it with a couple ounces of gin and a little vodka too. Weirdly, I enjoy both. Try your martini both ways to see which you like best.Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star
I Am A Big Fan Of A Dirty Martini
I skip the vermouth and the Lillet and give my martini's a big splash of olive juice. Some would say a dirty martini disguises the real taste of a martini, and that may be true. I, however, see no shame in adding the briny leftovers from my olive jars to my martinis. I am a big fan of both salt and olives, so it is not surprising that I like a dirty martini. I've actually been known when ordering a martini to ask for an extra side of dirty so I can personalize my drink.Shaken Not Stirred
I am a fan of a shaken martini. Shaken martinis if properly shook are colder than a stirred martini, and they are also a bit more diluted, which is OK by me. I like the ritual of vigorously shaking the cocktail shaker until a solid coat of condensation appears on the outside of the shaker. While martini purists will call me out for this, I also like my martinis shaken so that there are a few tiny ice chips floating on top. Remember people, open up your hearts and minds. A good martini is personal. Make them the way you love them. I'll give you the same advice when making the perfect margarita.
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